Senior Prep Cook - Queen's Cross Food Hall

Job description

Our Senior Cooks are cooks which have gained considerable experience working in fine dining kitchens. They are very organized and comfortable working in a high-pressure environment. The Senior Cooks must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Sous Chef and Chef. Their attention to detail is monumental, able to mentor junior cooks and trouble-shooting any problems that may arise. The day to day: You are keen to acquire new skills and take direction, feedback, coaching from your from Sous Chef, Chef and/or General Manager You’re enthusiastic about the service ahead and proactively prepare, and organize your station of according to O&B standards You value the recipes, portion controls and presentation specification as set by the restaurant You easily maintain a prep list of station duties You understand the importance of the FIFO method to maximize freshness You’re a team player and step in to assist with receiving and storing delivered items You’re like us, fanatical about cleanliness of food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines Strictly adhere to WHMIS and MSDS guidelines Other duties or responsibilities as assigned or required 2–3 years of cooking experience in a fast-paced, high-volume event or restaurant environment Culinary diploma or degree is considered an asset Strong understanding of professional cooking techniques and knife handling skills Ability to take direction, work efficiently, and remain calm under pressure Physically able to stand for extended periods (100% of shift) Valid Food Handler Certification is a plus Available to work evenings, weekends, and holidays as required Full time position Legally eligible to work in Canada This is a current vacancy. Wage: $21/ hour AI Disclosure To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate. Accessibility & Accommodation Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner. Equity, Diversity & Inclusion We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate. A sprawling new food hall located at CF Toronto Eaton Center, explore 16 chef-driven food stalls, including a vibrant café and bar, and a rotating selection of local pop-ups offering a taste of Toronto’s diverse culinary scene. What's in it for you? Gratuities Comprehensive health, dental, and vision benefits, including enhanced mental health coverage Discounted gym membership Access to our Employee Assistance Program for confidential support 50% dining discount at all O&B restaurants for you and up to three guests Employee Referral Program Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!