Server, Wild Spring Dunes

Job description

**Position Summary** The Server is responsible for greeting and serving food and/or beverages to patrons while creating a warm atmosphere for our guests and building a culture of teamwork. **Property Description** Wild Spring Dunes will be a premier public golf resort and refuge where world-class golf meets unparalleled accommodations and homesites. Featuring two expertly routed courses with plans for a short course and practice center, our resort offers a diverse and comprehensive golfing experience. Wild Spring Dunes is located in historic East Texas, two hours from both Dallas and Houston, and 25 minutes from nearby Nacogdoches. ### Key Responsibilities - · Provide immediate attention to all patrons/guests upon seating, greet warmly and distribute menus. - · Fill glasses with ice water while guests decide upon order; answer questions and suggest menu items. - · Take patron/guest food and/or drink orders. - · Turn orders into the kitchen; inform cooks about any special cooking instructions. - · Assemble food on tray; procure items from each station as necessary. - · Serve meal; place dishes by courses in front of each person; serve from the left of the person. - · Check back to ensure patron/guest satisfaction; replenish water and butter as necessary. - · Remove soiled dishes as guests finish. - · Suggest and serve dessert, coffee, and after-dinner drinks. - · Verify accuracy of prices, state and federal taxes, tips, and other charges on all checks and present the bill to guests. - · Handle all cash and credit cards as applicable from guest/member charges as prescribed by standard operating procedures. - · Keep tables, dining room, and bus station clean and tidy. - · Advisesthe supervisor of any complaints as soon as they occur. - · Performs side work, clean-up, and closing duties as assigned. - · Attend pre-meal meetings as requested. - · Follow Closeout and Daily Tip Procedures - · Perform other duties as assigned. ### Qualifications - · High school diploma preferred. - · 1-year of food service experience preferred. - · All Servers are required to take a Learn2Serve Training for Alcohol, Food Handling and Tobacco prior to or within 30 days of employment. - · Demonstrated quality written, verbal, and interpersonal communication skills. - · Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required, including nights/weekends. - · Positive attitude, professional manner, and appearance in all situations.