Shipper / Receiver - Supervisor (Winter)

Job description

You’re the master of your domain—the stocker of stockers—keeping a clean, organized, and efficient storeroom that supports all F&B outlets. As the supervisor of the Shipping/Receiving team, food and beverage product flow across the resort, while leading day-to-day operations and supporting a small team. Essential Functions: • Oversee receiving: inspect deliveries for quality, shortages, and damage • Maintain a clean, organized, and secure storeroom and loading dock • Coordinate timely distribution of product to all F&B outlets • Track invoices, receipts, and inventory accurately • Support vending restocking and cash collection • Lead, support, and train team members as needed • Uphold safety, cleanliness, and efficient daily operations Experience/Requirements: • Experience in shipping/receiving or warehouse operations (supervisory an asset) • Strong organization, attention to detail, and time management • Physically capable (lifting up to 100 lbs) • Valid driver’s license • Reliable, team-oriented, and able to multitask • On your feet for long periods; physical role • Exposure to coolers, freezers, and loading dock conditions • Flexible schedule, including weekends