About Kepak: Kepak Group is a proud Irish company and one of Europe’s leading meat processors. Our well‑known brands — including Rustlers and Big Al’s — are enjoyed in households across the country, and we partner with many of Ireland’s top supermarkets.At Kepak, we’re ambitious about growing our business, but equally committed to helping our people grow their skills, careers and job satisfaction. When you join us, you become part of a team that values hard work, development and opportunity.Our Kepak Cork site is based in Watergrasshill, Co. Cork — just 35 minutes from Cork City and 20 minutes from Fermoy — offering a strong, supportive workplace in a well‑established facility.Please note: The factory is situated in a location with limited access to public transport, so reliable private transport is recommended.Positions Available:We are currently seeking motivated individuals to join our team at Kepak Cork. As part of our multi‑cultural and diverse workforce, you’ll have the opportunity to learn, develop and build your knowledge of the food industry. We are committed to supporting internal growth, offering real opportunities to progress your career within the business.Kepak Cork is now recruiting for roles within our Boning Hall Department, where you will play an important part in our production operations. Working hours:Boning Hall: Monday to Friday, 7 am to 5 pm (approximately) RequirementsWhat we need from you? We are seeking skilled knife operatives to join our Boning Hall team. The successful candidates will play a key role in the processing of meat products, ensuring production targets are met while maintaining high standards of safety, quality, and efficiency.Key requirements:Proven knife skills with previous experience working in a boning hall or abattoir environment.Strong butchery experience within a fast‑paced food manufacturing setting.Ability to work both independently and as part of a team.Consistently meet production targets and maintain required line speed.Comfortable with the physical demands of the role, including lifting and standing for extended periods.BenefitsWhat can we offer you? Wage increases linked to internal training and skill developmentCareer progression opportunities within the businessAbility to purchase cash‑sale company produceFull training provided for all rolesPermanent contractSubsidised canteen, including a free culture‑conscious themed meal once a monthFree on‑site parkingFlexible holiday planningPaid 20‑minute morning breakConnect with Kepak: LinkedIn | Twitter | Facebook#IND
About Kepak:
Kepak Group is a proud Irish company and one of Europe’s leading meat processors. Our well‑known brands — including Rustlers and Big Al’s — are enjoyed in households across the country, and we partner with many of Ireland’s top supermarkets.
At Kepak, we’re ambitious about growing our business, but equally committed to helping our people grow their skills, careers and job satisfaction. When you join us, you become part of a team that values hard work, development and opportunity.
Our Kepak Cork site is based in Watergrasshill, Co. Cork — just 35 minutes from Cork City and 20 minutes from Fermoy — offering a strong, supportive workplace in a well‑established facility.
Please note: The factory is situated in a location with limited access to public transport, so reliable private transport is recommended.
Positions Available:
- We are currently seeking motivated individuals to join our team at Kepak Cork. As part of our multi‑cultural and diverse workforce, you’ll have the opportunity to learn, develop and build your knowledge of the food industry. We are committed to supporting internal growth, offering real opportunities to progress your career within the business.
- Kepak Cork is now recruiting for roles within our Boning Hall Department, where you will play an important part in our production operations.
Working hours:
Boning Hall: Monday to Friday, 7 am to 5 pm (approximately)
Requirements
What we need from you?
We are seeking skilled knife operatives to join our Boning Hall team. The successful candidates will play a key role in the processing of meat products, ensuring production targets are met while maintaining high standards of safety, quality, and efficiency.
Key requirements:
- Proven knife skills with previous experience working in a boning hall or abattoir environment.
- Strong butchery experience within a fast‑paced food manufacturing setting.
- Ability to work both independently and as part of a team.
- Consistently meet production targets and maintain required line speed.
- Comfortable with the physical demands of the role, including lifting and standing for extended periods.
Benefits
What can we offer you?
- Wage increases linked to internal training and skill development
- Career progression opportunities within the business
- Ability to purchase cash‑sale company produce
- Full training provided for all roles
- Subsidised canteen, including a free culture‑conscious themed meal once a month
- Flexible holiday planning
- Paid 20‑minute morning break
Connect with Kepak: LinkedIn | Twitter | Facebook
#IND
Kepak is one of Europe's leading food producers with 15 manufacturing plants across Ireland and the UK. Meat craft, trusted quality and excellent service are the pillars of our proud heritage. Sustainability and animal welfare keep us grounded in the presence of nature and our communities. Innovation and inspirational nutrition drive our business to develop and grow.
Kepak is one of Europe's leading food producers with 15 manufacturing plants across Ireland and the UK. Meat craft, trusted quality and excellent service are the pillars of our proud heritage. Sustainability and animal welfare keep us grounded in the presence of nature and our communities. Innovation and inspirational nutrition drive our business to develop and grow.
