Sous Chef

Job description

As Sous Chef, you'll be the Chef's right hand in the day-to-day running of the brigade. Concretely, you will: Support the Chef in the daily management of the kitchen brigade Ensure the correct storage and conservation of raw ingredients Manage orders and monitor the use and upkeep of equipment Deliver precise plating, consistent with the hotel's standards Carry out the necessary prep for service Keep the kitchen and stations clean and orderly at all times Here, every day is a chance to leave your mark, within a close-knit brigade that always aims for the best. Qualifications Mandatory — applications that do not meet all of the following will not be considered: At least 2 years' recent, verifiable experience in fine-dining kitchens (Michelin-starred restaurants, luxury hotels or high-gastronomy settings) Legal right to work in France (EU citizenship or a work visa already obtained or in progress) — no sponsorship beyond this Driving licence (own car preferred) Immediate or short-notice availability Professionalism, attention to detail and the ability to work as part of a team Contract: permanent (CDI) — seasonal option available Working hours: full time, 5 days per week Salary: €3,500 gross (commensurate with experience and skills) Single accommodation included Revenue-based bonus Meal vouchers A Relais & Châteaux member establishment, in an exceptional mountain setting in Demi-Quartier, Megève Megève Bois by The Magic Collection Retreats is tucked at the foot of La Princesse, only a few meters from the slopes. A chalet with a weathered-wood façade, our house feels more like a family home than a hotel: twelve rooms and suites, one buy-out villa, a strong artistic identity carried by a carefully curated art collection, and two tables by chef Elvis Dedi — Le Simon, Franco-Italian sharing cuisine, and The Andrew, its fine-dining counterpart. Born from the passion of three people who came from outside the hospitality world, but driven by a desire to keep alive and preserve a certain art of welcoming, our house cultivates authenticity, an eye for detail and a true family soul. Here, art, culture, wine and hospitality come together to turn every stay into a unique experience.