Sous Chef

Job description

🍽️ Sous Chef – $23.30/hr+ | Sandy Cove Ministries | Maryland, USA Location: Maryland, near the Chesapeake Bay Starting Pay: $23.30/hour (with potential increase based on performance) Position Type: Full-time | Non-Exempt Reports To: Executive Chef 🧑‍🍳 Position Overview: Sandy Cove Ministries is seeking an experienced Sous Chef to help lead the kitchen team, ensure high-quality food preparation and presentation, and contribute to an outstanding dining experience for guests. 🔧 Key Responsibilities: Supervise and train kitchen staff Plan and prepare weekly and special event menus Order food and supplies on a weekly basis Oversee food preparation and presentation to ensure quality Cook meals and accommodate special dietary requests Oversee dining room service Maintain cleanliness and food safety standards Participate in scheduling, inventory, and day-to-day operations ✅ Requirements: 2+ years of experience in food service leadership Culinary certificate or equivalent kitchen experience SERV Safe or similar food handling certification Strong leadership, communication, and problem-solving skills Ability to work efficiently, independently, and under pressure Basic technology and organizational skills ❤️ What We Value: A personal relationship with Jesus Christ A heart for serving others and aligning with Sandy Cove’s mission: helping people connect with God and each other