About the RoleThe Sous Chef is responsible for assistance in developing menus and concepts according to the type of outlet. Reports directly to the outlet Restaurant Chef.Position ResponsibilitiesCreates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramountWork with stewarding Department to assure all cleaning and deep cleaning schedules are followedManage the service cleanliness and dining room floorMust have acquired knowledge of sanitation according to state and federal guidelinesWork efficiently and accurately before , during, and concluding service.Thorough knowledge of Safety and OSHA guidelinesFollow and maintain documentation according to all HACCP guidelinesSet up HACCP flow chart built into production guidelinesManage the food and labor costComplete paperwork, daily and weekly reports, menu analysis and ordering productsTraining of all employees; prepare weekly schedules; employee development and training programs.Inspect equipment and assure PM is in effectFollows and adheres to all company and Departmental safety guidelinesEssential FunctionsPeriodically pushing and pulling heavy carts and lifting products in proper storage areasTemperatures vary from hot to cold areasPeriodically taste and evaluate quality of food productsRequired to be detailed orientedExposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment.Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours.Must be able to stand for an entire shift and move throughout the hotel.Must be able to lift to 55 lbs, push up to 50lbs. RequirementsMust have four years’ culinary experience; two years’ supervisory experienceAbility to communicate effectively with diverse work staffExcellent guest relations skillsProficient at all computer and software applicationsThe ability to effectively communicate in EnglishServ Safe certifiedWork with Excel, Word and Agilysys MMS System software programsBenefitsFree meal on shiftTraining & DevelopmentHealth Care Plan (Medical, Dental & Vision)Retirement Plan (401k,)Life Insurance (Basic, Voluntary & AD&D)Paid Time OffFree ParkingOur cash compensation amount for this role is $53,500-$69,600. Final offer amounts are determined by multiple factors including experience and expertise and may vary from the amount listed above.
About the Role
The Sous Chef is responsible for assistance in developing menus and concepts according to the type of outlet. Reports directly to the outlet Restaurant Chef.
Position Responsibilities
- Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount
- Work with stewarding Department to assure all cleaning and deep cleaning schedules are followed
- Manage the service cleanliness and dining room floor
- Must have acquired knowledge of sanitation according to state and federal guidelines
- Work efficiently and accurately before , during, and concluding service.
- Thorough knowledge of Safety and OSHA guidelines
- Follow and maintain documentation according to all HACCP guidelines
- Set up HACCP flow chart built into production guidelines
- Manage the food and labor cost
- Complete paperwork, daily and weekly reports, menu analysis and ordering products
- Training of all employees; prepare weekly schedules; employee development and training programs.
- Inspect equipment and assure PM is in effect
- Follows and adheres to all company and Departmental safety guidelines
Essential Functions
- Periodically pushing and pulling heavy carts and lifting products in proper storage areas
- Temperatures vary from hot to cold areas
- Periodically taste and evaluate quality of food products
- Required to be detailed oriented
- Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment.
- Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours.
- Must be able to stand for an entire shift and move throughout the hotel.
- Must be able to lift to 55 lbs, push up to 50lbs.
Requirements
- Must have four years’ culinary experience; two years’ supervisory experience
- Ability to communicate effectively with diverse work staff
- Excellent guest relations skills
- Proficient at all computer and software applications
- The ability to effectively communicate in English
- Serv Safe certified
- Work with Excel, Word and Agilysys MMS System software programs
Benefits
- Free meal on shift
- Training & Development
- Health Care Plan (Medical, Dental & Vision)
- Retirement Plan (401k,)
- Life Insurance (Basic, Voluntary & AD&D)
- Paid Time Off
- Free Parking
- Our cash compensation amount for this role is $53,500-$69,600. Final offer amounts are determined by multiple factors including experience and expertise and may vary from the amount listed above.
Spanning 20 beachfront acres on the world-famous Atlantic City Boardwalk, Ocean Casino Resort is Atlantic City's most innovative and premier luxury casino resort. Featuring an award-winning hotel, packed live entertainment calendar, world-class dining options and high-energy casino floor, Ocean Casino Resort offers a whole new level of excitement without traveling further than Atlantic City!
Spanning 20 beachfront acres on the world-famous Atlantic City Boardwalk, Ocean Casino Resort is Atlantic City's most innovative and premier luxury casino resort. Featuring an award-winning hotel, packed live entertainment calendar, world-class dining options and high-energy casino floor, Ocean Casino Resort offers a whole new level of excitement without traveling further than Atlantic City!
