Sous Chef - Egyptians Only

Job description

**Kempinski Palace Cairo** **SCOPE** Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. **OVERALL OBJECTIVES** The job of **Sous Chef** is executed satisfactorily when: - Standard recipes are developed and written. - Dishes and products are developed. - Ensure that outstanding culinary technical skills are maintained. - Effective employee working relationships are established and maintained. - Profitability and popularity of dishes on the menu are reviewed based upon menu item sales figures, and changes are made where applicable. - All HACCP guidelines are achieved and maintained.