We’re seeking a Sous Chef to join us at The Maple Leaf! Mountain view dining, local hospitality and excellent food in the heart of downtown Banff. The Maple Leaf is an iconic landmark serving brunch, lunch & dinner daily. We celebrate the best of Canadian cuisine with a menu inspired by the diverse ingredients found throughout Canada. Alberta beef, game, fresh fish, and coastal seafood are showcased next to an award-winning Canadian wine list. Want to know more? Check us out here: https://www.banffmapleleaf.com/.We Love Perks! This Position Includes:Great salaries, achievable bonus programs + tips$200 Welcome Gift Card to use at any BHC Venue50% off food, bottles of wine & sake for yourself + a guest at all BHC venuesLearning & Development allowanceCell phone allowanceExtended health benefits with premiums completely paid for by BHC after 3 monthsRRSP matching program after 3 monthsShort-term & Long-term Disability coverage after 3 months3 weeks paid vacation + statutory holidaysPaid community volunteer timeSubsidized manager housing may be availableWhat You’ll Do:Support the Chef de Cuisine in delivering high-quality food and exceptional guest experiencesHelp lead and motivate the kitchen team, fostering a positive, efficient work environmentMaintain kitchen organization, cleanliness, and operational efficiencyOversee food preparation to ensure consistency, quality, presentation, and standards are metEnsure stations are properly stocked and ready for peak service periodsManage inventory, ordering, and record-keeping while minimizing wasteAssist with food and supply ordering to meet operational needs, on time and within budgetAssist with training, coaching, and developing kitchen team membersAct as an ambassador for BHC by helping identify and hire great culinary talentWhat You Have:2-3 years culinary experience is requiredPrior experience in a supervisory kitchen role is an assetFood Safety and WHMIS certification required (we can help you get certified if needed)Knowledge of kitchen training best practices and standard operating proceduresAbility to thrive in a fast-paced environment while staying calm under pressureStrong leadership and teamwork skills with a collaborative mindsetConnecting with people and building trusting relationships comes easy to youStrong interpersonal skills with the ability to build trust and rapportFlexible schedule requiredBanff Hospitality Collective is: https://www.banffcollective.com/banff-restaurants BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email.Applicants must be legally eligible to work in Canada.
We’re seeking a Sous Chef to join us at The Maple Leaf! Mountain view dining, local hospitality and excellent food in the heart of downtown Banff. The Maple Leaf is an iconic landmark serving brunch, lunch & dinner daily. We celebrate the best of Canadian cuisine with a menu inspired by the diverse ingredients found throughout Canada. Alberta beef, game, fresh fish, and coastal seafood are showcased next to an award-winning Canadian wine list. Want to know more? Check us out here: https://www.banffmapleleaf.com/.
We Love Perks! This Position Includes:
- Great salaries, achievable bonus programs + tips
- $200 Welcome Gift Card to use at any BHC Venue
- 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues
- Learning & Development allowance
- Cell phone allowance
- Extended health benefits with premiums completely paid for by BHC after 3 months
- RRSP matching program after 3 months
- Short-term & Long-term Disability coverage after 3 months
- 3 weeks paid vacation + statutory holidays
- Paid community volunteer time
- Subsidized manager housing may be available
What You’ll Do:
- Support the Chef de Cuisine in delivering high-quality food and exceptional guest experiences
- Help lead and motivate the kitchen team, fostering a positive, efficient work environment
- Maintain kitchen organization, cleanliness, and operational efficiency
- Oversee food preparation to ensure consistency, quality, presentation, and standards are met
- Ensure stations are properly stocked and ready for peak service periods
- Manage inventory, ordering, and record-keeping while minimizing waste
- Assist with food and supply ordering to meet operational needs, on time and within budget
- Assist with training, coaching, and developing kitchen team members
- Act as an ambassador for BHC by helping identify and hire great culinary talent
What You Have:
- 2-3 years culinary experience is required
- Prior experience in a supervisory kitchen role is an asset
- Food Safety and WHMIS certification required (we can help you get certified if needed)
- Knowledge of kitchen training best practices and standard operating procedures
- Ability to thrive in a fast-paced environment while staying calm under pressure
- Strong leadership and teamwork skills with a collaborative mindset
- Connecting with people and building trusting relationships comes easy to you
- Strong interpersonal skills with the ability to build trust and rapport
- Flexible schedule required
Banff Hospitality Collective is: https://www.banffcollective.com/banff-restaurants
BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email.
Applicants must be legally eligible to work in Canada.
At Banff Hospitality Collective (BHC), we’re more than a group of restaurants — we’re a collective of passionate people who create unforgettable experiences in the heart of the Rockies. With 16+ unique venues ranging from brewery and distillery to premium dining and casual bites, we pride ourselves on being a homegrown brand with bold ideas and a down-to-earth culture.
At Banff Hospitality Collective (BHC), we’re more than a group of restaurants — we’re a collective of passionate people who create unforgettable experiences in the heart of the Rockies. With 16+ unique venues ranging from brewery and distillery to premium dining and casual bites, we pride ourselves on being a homegrown brand with bold ideas and a down-to-earth culture.
