Sous Chef | The Strand

Job description

Lead a busy coastal kitchen in beautiful Yeppoon Looking for your next step as a Sous Chef? The Strand Hotel is looking for a passionate and experienced Sous Chef to join the kitchen team at one of Yeppoon’s best-known coastal venues. Located right on the waterfront, The Strand has been part of the Yeppoon community for more than 60 years and is a genuine local favourite. With a busy bistro, functions, events and a diverse pub menu, this is a great opportunity for a chef who enjoys a fast-paced kitchen and wants to develop their leadership skills. The Role Working closely with the Head Chef, you’ll play a key role in the day-to-day running of the kitchen and help lead a team through busy services. You’ll be responsible for: Supporting the Head Chef with the overall kitchen operation Leading, motivating and developing the kitchen team Maintaining high standards of food quality, presentation and consistency Running smooth and organised services in a high-volume environment Taking responsibility for the kitchen in the Head Chef’s absence Assisting with ordering, stock control and deliveries Supporting food cost and waste management Maintaining food safety, hygiene and WHS standards Contributing ideas to menus, specials and kitchen processes Helping create a positive and professional kitchen culture What we're looking for We're looking for a strong Chef with Sous Chef experience who is ready to take the next step or continue developing their leadership career. You'll bring: Previous experience in a Sous Chef or senior chef role Strong leadership and communication skills Experience working in a busy commercial kitchen The ability to lead a team during high-pressure services A strong understanding of food quality, consistency and presentation Good knowledge of stock control, ordering and food costs A hands-on approach and positive attitude Excellent organisation and time management A genuine passion for hospitality and developing your career Most importantly, we're looking for someone who wants to be part of the team, build a career and make a genuine impact in the kitchen. Sponsorship & Relocation Support Sponsorship may be available for the right candidate, assessed on a case-by-case basis and subject to eligibility and business requirements. For the right candidate relocating to Yeppoon, we can also provide up to 2 weeks of supported accommodation to help you settle into the area and get started in your new role. Why join Australian Venue Co? Career opportunities across 250+ venues Australia-wide Strong support from our central kitchen, operations and people teams Opportunities for career progression and development Staff discounts across AVC venues A supportive and people-focused culture The chance to build your career with one of Australia's leading hospitality groups Ready for your next move? If you're an experienced chef looking for a Sous Chef role where you can lead a team, develop your skills and build a long-term career, we'd love to hear from you. Apply now and tell us why The Strand could be your next home.