Sous Chef | The Tote

Job description

Join the kitchen leadership team at The Tote & Furnace - a well-known local venue in the heart of Trentham, Upper Hutt, offering a busy bistro, sports bar atmosphere, events, live entertainment and a strong community following. We’re currently looking for an experienced Sous Chef to support the day-to-day operation of the kitchen and help lead a strong, service-focused brigade. This role is ideal for a chef who thrives in fast-paced hospitality environments, enjoys mentoring junior staff and takes pride in delivering consistent, quality food during high-volume service. The Tote is a true local institution, known for its pub classics, steaks, pizzas, live sport and weekly events, creating a dynamic kitchen environment with a varied and consistent trade base. About the role: Support the Head Chef in leading day-to-day kitchen operations Lead service and maintain quality standards during busy trade periods Assist with ordering, stock control and minimising wastage Support roster management and kitchen organisation Train, mentor and develop junior chefs and kitchen staff Maintain food safety, cleanliness and compliance standards Contribute to menu execution and operational improvements What we’re looking for: Previous experience as a Sous Chef or strong Senior CDP ready to step up Experience working in high-volume kitchens Strong communication and leadership skills Ability to stay calm and organised under pressure Sound understanding of food safety and kitchen operations Positive attitude with a hands-on approach to leadership Flexible availability across nights, weekends and public holidays What’s on offer: Full-time role Supportive leadership team and venue culture Opportunity to grow within a larger hospitality group Staff discounts and company benefits Work in a busy, community-focused venue with strong trade year-round If you’re looking for your next leadership opportunity in a fast-paced and energetic venue, apply now and join the team at The Tote .