Sous Chef - Zürich - Dübendorf 100% - Starting date February/March 2026

Job description

We are looking for a new superpower to join our kitchen team! Madame Sum is founded by three alumni of EHL and we are now expanding. Our passion is in creating dumplings for real foodies and especially something new for the food scene of Switzerland 🇨🇭 For more information, feel free to look at our homepage Tasks Daily production and execution of recipes in a production kitchen environment Work closely with the Head Chef and Production manager to execute daily tasks and improve processes Improve recipes for quality and cost Food preparation for catering, events and other Support in recipe elaboration, execution and control support. We value teamwork and deliver the best results that meet customer expectations Support in receiving/handling/replenishment/storage procedures for dry and fresh products Perform daily, weekly and monthly inventory and minimize material waste Compliance with HACCP Familiarize yourself with the correct use, maintenance and care of all equipment at each station. Participation in continuous on-site training to improve individual and team performance Responsible work Requirements Minimum 2+ years of kitchen experience (production kitchen experience is a plus) Kitchen studies or similar A young and dynamic mindset, willing to learn and work in a collaborative team Confident in recipe elaboration and control English is a must! German is a plus Swiss or EU passport (working permit) Currently living in Switzerland Benefits A young and dynamic work environment A place to learn, grow and surpass yourself Participate in building one of the fastest-growing food brands in Switzerland Family meals with the team (very yummy) Damn good dumplings Employment type: fixed Monday - Friday (no splitshift) Salary to be discussed