Steward

Job description

Maintain the cleanliness and sanitation of the entire assigned work area. Clean the Kitchen premises and ensure that they are kept in an excellent state of tidiness and cleanliness at all times. Ensure that clean and sanitized operating equipment, FF&E is supplied constantly to those needing it. Employ the correct standards and methods of cleaning and sanitizing. Operate the dishwashing. Operate the pot wash when required. Store away equipment in their appropriate places. Clear away bins and dispose of garbage. Report all breakage. Do the inventory of amenities and supplies. Ensure that any breakdown of equipment and services are immediately reported and dealt with swiftly and efficiently. Ensure that in the context of the operations, all standards of management for the environment and its related legislation are strictly observed. Adhere to the dress, appearance and conduct codes established by the hotel. Maintain a safe working and customer experience environment by facilitating safe work behaviours. Adhere to fire alarm or any emergency statutory procedures in the event of fire. Promote Energy efficiency and environment and identify improvement to support the Green Globe Policy. Report any faults and repairs needed to the immediate supervisor immediately. Qualification: Middle or Secondary Education + Additional training or certificates in the relevant field is a plus. Experience: A minimum of 1 year of experience in hotel industry. Proven experience working in a top luxury resorts is a plus. Food handler certificate is mandatory. Technical skills: Excellent communication and organizational skills. Strong interpersonal and problem-solving abilities. Strong interpersonal and problem-solving abilities. Highly responsible & reliable. Ability to work well under pressure in a fast-paced environment. Ability to work cohesively with fellow colleagues as part of a team. Fluency in English or another language, written and verbal. Knowledge of a second language is a plus. WORK WITH CONSTANCE 🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do. We believe in continuous learning and growth to help our teams achieve their full potential. A strong family spirit is part of our identity, we support and care for one another. We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group. Our passion for luxury hospitality is reflected in every detail of the guest experience. We are committed to environmental and societal contributions, integrating sustainability into everything we do. 🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service. 🌿 Be part of a company that values people, innovation, and excellence. Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience.