Steward - Team Restaurant

Job description

As a Steward at Villa Haven's Team Restaurant, you will play a vital role in maintaining cleanliness and organization in the kitchen and dining areas. You will support kitchen staff in the efficient operation of meal service by ensuring that dishes, utensils, and equipment are clean and ready for use. This position is essential for delivering exceptional dining experiences to both guests and team members in a dynamic resort environment. Previous experience as a Steward or similar role in a kitchen environment is preferred but not required. Basic knowledge of food safety and sanitation practices. Ability to work efficiently and maintain high standards of cleanliness in a fast-paced environment. Strong attention to detail and organisational skills. Ability to work collaboratively as part of a team. Fluent in English. Ability to work flexible hours, including evenings, weekends, and holidays. Ability to work in a remote island setting and adapt to a tropical climate. At Villa Haven, understated luxury intertwines seamlessly with its pristine surroundings, fostering an ambiance of serenity and tranquility. Designed as a haven for those yearning to reconnect with nature, the resort blurs the boundaries between indoor and outdoor spaces, providing a holistic retreat for guests seeking rejuvenation.