Stewarding

Job description

Company Description An intimate beachfront haven located in the northern region of Mauritius, Constance Sakoa Boutik offers relaxation amidst serene surroundings. Facing Trou aux Biches, with breathtaking ocean views and exquisite comfort, our boutique hotel provides a warm and personalized work environment. Join our dedicated team, where attention to detail and genuine care create memorable experiences for our guests. Job Description Kitchen Cleanliness and Hygiene: Ensure all kitchen areas, equipment, and utensils are cleaned, sanitized, and organized according to resort standards. Wash, dry, and store dishes, cutlery, cookware, and other kitchen tools efficiently. Maintain cleanliness of floors, walls, storage areas, and workstations. Support to Kitchen Operations: Assist chefs and kitchen staff in preparation tasks as needed while maintaining hygiene standards. Ensure all kitchen equipment is clean, functional, and ready for use. Monitor stock of cleaning supplies and report shortages to the supervisor. Waste Management and Safety: Dispose of waste according to resort policies and environmental guidelines. Follow all health, hygiene, and safety procedures, including proper handling of chemicals and equipment. Report hazards, breakages, or unsafe conditions promptly to the supervisor. Teamwork and Coordination: Assist colleagues during peak periods, special events, and banquets. Help in setting up and clearing kitchen or service areas as required. Work collaboratively with kitchen and F&B teams to ensure smooth operations. Inventory and Equipment Management: Operate dishwashing machines and other kitchen equipment safely. Ensure proper storage and rotation of kitchen utensils and cleaning supplies. Maintain an organized and efficient working environment. Qualifications CPE / School Leaving Certificate acceptable for entry-level positions. Previous experience in a hotel or restaurant kitchen is an advantage but not mandatory for entry-level roles. Familiarity with hygiene and sanitation standards is preferred. Skills and Competencies: Basic understanding of kitchen operations and hygiene practices. Ability to work under pressure in a fast-paced environment. Team player with good communication skills. Punctual, reliable, and committed to high standards. Additional Information WORK WITH CONSTANCE 🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do. We believe in continuous learning and growth to help our teams achieve their full potential. A strong family spirit is part of our identity, we support and care for one another. We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group. Our passion for luxury hospitality is reflected in every detail of the guest experience. We are committed to environmental and societal contributions, integrating sustainability into everything we do. 🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service. 🌿 Be part of a company that values people, innovation, and excellence. Videos To Watch