Stewarding Food Runner

Job description

Loews Miami Beach Hotel offers careers at a reimagined oceanfront resort in South Beach. Team members support 790 renovated guestrooms and suites, direct beach access, an oceanfront pool deck, Sea Spa, six restaurants and lounges, and more than 65,000 square feet of meeting space. Who We Are : Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here ; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer : Competitive health & wellness benefits, 401(k) & company match Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement Training & Development opportunities, career growth Tuition Reimbursement Pet Insurance Complimentary meals in Team Member Café while working Team Member Hotel Rates, other discounts, perks and more Benefits are subject to eligibility and may vary by position What We’re Looking For: A reliable and detail-oriented Stewarding Food Runner who ensures the seamless flow of food, equipment, and supplies between kitchen and banquet areas or outlets. In this role, you’ll support the food and beverage service teams by transporting prepared dishes, buffet equipment, and essential supplies to designated areas. Your efforts will help maintain operational efficiency and create exceptional guest experiences. Who You Are: Dedicated and Detail-Oriented : You take pride in maintaining cleanliness, safety, and organization while supporting a fast-paced operation. Clear Communicator : You follow instructions with precision and collaborate effectively with team members to keep service running smoothly. Proactive and Efficient : You anticipate needs and complete tasks quickly, even under tight timelines and high-demand periods. Physically Capable : You’re comfortable standing for extended periods, lifting heavy items, and working in a dynamic environment. Multi-Tasking Expert : You manage multiple responsibilities at once without compromising quality or attention to detail. Veterans and military spouses encouraged to apply. What You’ll Do: Deliver prepared dishes, trays, and buffet items from the kitchen to banquet rooms or outlets promptly and safely. Transport service supplies, such as chafing dishes, serving utensils, and linens to designated areas, ensuring readiness for service. Maintain food quality and presentation during delivery to uphold Loews’ standards of excellence. Assist with setting up buffets, banquet tables, and food stations according to event requirements. Support breakdown and storage of equipment after events, ensuring all items are cleaned, organized, and returned to proper storage areas. Collaborate closely with culinary, banquet, and stewarding teams to guarantee timely delivery and smooth operations. Power-wash carts, hotboxes, and assigned areas as requested, maintaining cleanliness and functionality. Communicate delays, shortages, or issues promptly to kitchen or banquet supervisors. Keep transport carts, trays, and storage areas clean and organized at all times. Follow all food safety and sanitation guidelines when handling food and equipment. Assist with dishwashing or kitchen cleanup duties as needed to support overall operations. Monitor and restock service areas with necessary supplies throughout events and meal periods. Report low inventory levels or equipment needs to the Executive Steward and/or Stewarding Supervisor to ensure uninterrupted service. Regular attendance in conformance with standards. May be required to work varying schedules to reflect business needs. Required to attend all mandatory training sessions and meetings. Perform other duties as assigned. Your Qualifications Include : Previous experience in kitchen, cleaning, or hospitality-related work, preferred. Must have multi-tasking skills, internal/external customer service skills. Physical ability to perform duties, including lifting heavy items, standing for long periods, and operating cleaning equipment. Ability to work in a fast-paced environment and manage time efficiently. Flexibility to work varying shifts, including nights, weekends, and holidays, as needed.