Sushi Chef

Job description

Company Description The Grand Tarabya Managed by Accor As soon as you step inside The Grand Tarabya Managed by Accor, which holds a very special place in Istanbul's history, you will feel the charm of a 100-years-old past, the highest architectural and aesthetic standards, and the splendor inspired by the sparkle of the Bosphorus. From the 4.500 square meter spa area to the panoramic Bosphorus view of 29 residences and 248 rooms, from the magnificent 1.280 square meter ballroom to the restaurants and bars offering an unforgettable gastronomic adventure, The Grand Tarabya Managed by Accor, combines care, elegance, and comfort in every detail. With its doors opening to the Bosphorus, The Grand Tarabya Managed by Accor, will forever hold its place in your memory. Job Description We're looking for a talented and passionate Sushi Chef to join our culinary team in Istanbul, Türkiye. In this role, you'll be at the heart of our kitchen, crafting exceptional sushi dishes that delight our diverse and international clientele. As a detail-oriented culinary professional, you'll combine traditional Japanese techniques with innovative approaches to deliver outstanding dining experiences in a dynamic, fast-paced environment. Prepare and present high-quality sushi dishes with meticulous attention to detail, ensuring consistency and excellence in every plate Master the art of rice preparation, seasoning, and temperature control to achieve authentic sushi standards Assess and select premium-quality fish and ingredients, maintaining strict standards for freshness and sourcing Maintain rigorous food safety and hygiene protocols, particularly for raw fish handling and cross-contamination prevention Collaborate effectively with kitchen staff and front-of-house team to ensure seamless service delivery and guest satisfaction Customize sushi offerings based on guest preferences, dietary restrictions, and allergies while maintaining culinary integrity Manage inventory, portion control, and cost efficiency without compromising quality or presentation Stay current with Japanese culinary trends and techniques, bringing innovative ideas to menu development Train and mentor junior kitchen staff, fostering a supportive and inclusive team environment Perform efficiently during peak service periods while maintaining composure and quality standards Communicate proactively with management regarding ingredient needs, equipment maintenance, and operational improvements Qualifications Proven expertise in sushi preparation techniques and authentic Japanese culinary traditions Strong knowledge of fish quality assessment, sourcing, and seasonal ingredient selection Proficiency with sushi-specific tools and equipment (knives, mats, rice cookers, and specialized utensils) Comprehensive understanding of Japanese ingredients, flavor profiles, and traditional preparation methods Solid culinary knowledge with demonstrated technical skills in food preparation and presentation Certification or formal training in Japanese cuisine (preferred) Experience working in a luxury hospitality or fine dining environment Excellent interpersonal and communication skills with a collaborative mindset Passion for exceptional service and a genuine commitment to guest satisfaction Strong attention to detail and unwavering commitment to excellence Comprehensive knowledge of food safety, hygiene management, and allergen protocols Ability to work effectively as part of a diverse, dynamic team in a multicultural setting Proactive and solution-oriented approach to problem-solving Flexible and adaptable to different working environments and service styles Strong time management and organizational skills Ability to perform efficiently and maintain quality standards in a fast-paced environment Experience with inventory management, cost control, and budgeting Resilience and composure under pressure during high-volume service periods Openness to mentoring junior staff and contributing to a supportive kitchen culture Additional Information