Sushi Chef de Cuisine - Janu Tokyo

Job description

Location Overview Join our team in Janu Tokyo. Janu Tokyo is the first chapter in our story. The only hotel within Tokyo’s Azabudai Hills––an area alive with creativity, exceptional bars, eateries and an affecting energy that inspires new kinds of joy.With 122 guest rooms, eight dining and entertainment venues and a 4,000 sqm wellness centre. Janu Tokyo provides a gateway to Tokyo’s best attractions, just steps away from the neighbourhoods of Roppongi and Toranomon. Role We are seeking an experienced, creative and highly skilled Sushi Chef de Cuisine to join Janu Tokyo. This role is suited for a passionate professional who thrives in a refined luxury environment and brings exceptional craftsmanship together with a deep respect for Japanese tradition and guest experience. As Sushi Chef, you will lead the sushi culinary experience, crafting dishes that reflect Janu’s vibrant spirit and commitment to excellence. You will play a key role in delivering memorable dining moments through precision, creativity and impeccable attention to detail while fostering a collaborative and inspiring kitchen culture. This role is about mastering the art of sushi every day, mentoring team members and contributing to a dining experience defined by authenticity, innovation and exceptional hospitality. Responsibilities Prepare and present high-quality sushi and Japanese dishes in accordance with Janu standards Ensure consistency, quality and artistic presentation across all sushi offerings Select, handle and manage premium seafood and seasonal ingredients with expert knowledge and care Maintain high food safety, hygiene and sanitation standards in compliance with local regulations Collaborate with kitchen leadership to develop seasonal menus and innovative sushi concepts Train, mentor and develop junior chefs and kitchen team members Monitor ingredient quality, freshness and inventory levels to support operational efficiency Work closely with front-of-house teams to deliver seamless and personalised guest experiences Uphold luxury hospitality standards through professionalism, precision, and teamwork Contribute to a positive kitchen culture focused on excellence, creativity and continuous improvement Requirements Minimum 15 years of practical experience as a Sushi Chef or Senior Sushi Chef Experience working in luxury hotels, high-end restaurants or similar service environments Strong knowledge of traditional and modern sushi techniques, knife skills and seafood preparation Deep understanding of Japanese culture, seasonality and ingredient sourcing Proven ability to maintain high standards under pressure in a fast-paced environment Excellent leadership and communication skills Advanced business-level Japanese proficiency (CEFR C1 or higher) *Candidates with exceptional experience or skills may be considered even if they do not meet every point Benefits At Janu, our people are at the heart of everything we do. We offer a comprehensive benefits package designed to support your wellbeing, lifestyle, and professional growth. Employee benefits at Aman and Janu properties Employee benefits at hotels and facilities operated by the group company Access to the special privilege program Birthday celebration cake voucher Access to the employee canteen at preferential rates with a separate meal allowance provided Membership in an external employee welfare and benefits service Transportation allowance provided in accordance with company policy Locker and uniform provided Participation in the employee association including social events and sports club subsidies Comprehensive social insurance coverage Medical checkups upon joining and regular health examinations Join the Janu journey At Janu Tokyo, hospitality is more than service. It is about creating moments that energise, connect, and resonate. If you thrive in a modern luxury environment where every detail matters and every interaction carries meaning, we invite you to bring your experience, warmth, and individuality to our team. Join us and help shape the future of contemporary luxury hospitality.