Sushi Chefs - Uchiba Brickell (Come train with us at Uchi Miami!)

Job Description: Hai Hospitality is accepting applications for Sushi Chefs for our Uchibā Brickell location, opening mid November 2026! In this role, you will serve as a vital member of our team to enrich the culinary and service experience for our guests. Located in the Brickell neighborhood, we are able to start training now at our Uchi Wynwood location! The average hourly rate for Sushi Chefs (base pay + tip-out) is estimated at $25-$30/hour. What you'll do in this role: Acquaint yourself with our menu, current specials, and Japanese cuisine. Learn and perfect your sushi techniques under the guidance of our skilled Chef teams. Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest Learn our various sushi stations and progress as your knowledge and skills grows Collaborate with our teams to create dishes that will be showcased on our specials page and core menu! What we're looking for in a Sushi Chef candidate: Passion for food Teamwork, humility, and collaboration Positive attitude, solution-oriented Self-motivated and self-aware Thrives in a fast-paced, high-volume environment Takes initiative and has a sense of urgency Communication skills and emotional intelligence Embraces feedback and wants to constantly improve Commitment to continuous learning and sharing Good sense of humor Why You’ll Love Working With Us Medical / Dental / Vision / Accident insurance options Employee Assistance Program with mental health services available Employer Matched 401k Savings plan Opportunity to grow -- we promote from within! Dining discounts Basic Qualifications Must be able to effectively communicate with guests and other employees Detect and identify safety issues, and comply with safety guidelines and standards Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties Must have the ability to stand and walk for extended periods Bend, stoop, and reach to access various areas and items Ability to work in a fast-paced, high-pressure environment Ability to work in a variety of temperatures, both hot and cold Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces Move quickly and efficiently to respond to customer needs Ability to work in close proximity to coworkers in a crowded kitchen or serving area Tolerate exposure to potential allergens and food odors Maintain a professional and hygienic appearance, including proper uniform and personal grooming Understand directives and communicate effectively with Leadership and coworkers Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions The Hai Experience Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people. Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below: If you have the right to work, don't let anyone take it away : E-Verify Participation Poster Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.