Team Leader - Kitchen Stewarding

Job description

Lead the stewarding team to maintain cleanliness, hygiene, and efficient kitchen operations while ensuring compliance with food safety standards. Key Responsibilities: Supervise daily stewarding operations and team performance. Ensure cleanliness of kitchen areas, utensils, and equipment. Maintain hygiene and food safety standards at all times. Coordinate with kitchen teams to support smooth operations. Skills & Experience: 2–4 years of stewarding experience, including supervisory exposure. Good knowledge of hygiene and food safety practices. Strong leadership, communication, and teamwork skills. Novotel Mumbai Juhu Beach is Accor's breathtaking beachfront property located in the financial capital of India. Offering an inventory of 204 guest rooms and suites along with 6 dining options serving Chinese, Indian, Italian and Continental cuisines. Located 3.2 mi from Chhatrapati Shivaji Airport and overlooking the Arabian Sea Novotel Mumbai Juhu Beach is a beach front property.