The Common Market is a nonprofit distributor of local foods. Our mission is to strengthen regional farms while making the local bounty accessible to communities and the institutions that serve them. We are currently seeking a Seasonal Warehouse Associate through December 1st to join our team. As a Seasonal Warehouse Associate, you will play a crucial role in supporting our warehouse operations by receiving, picking & packing, sorting, loading, and unloading products. You will also be responsible for maintaining inventory accuracy and ensuring compliance with food safety and quality standards. ResponsibilitiesProcess, package, and ship orders accurately and in a timely mannerMaintain inventory records and participate in regular inventory checksInspect incoming and outgoing shipments for quality and complianceOrganize and maintain the distribution and storage area in the warehouseReceive, unload, and properly store incoming inventory itemsCheck and verify customer invoicesAdhere to all company safety and hygiene regulationsSuggest and implement improvements to warehouse proceduresKeep the warehouse clean and organizedRequirementsSchedule: Mondays, Tuesdays, Thursdays, Saturdays from 12:00pm -7:00pm, and Sundays from 7:00am-12:00pm.At least 3 years of experience in warehouse operationsStrong knowledge of inventory management and controlExperience in the food industry and knowledge of food safety practicesAbility to operate warehouse equipment such as hand trucks and pallet jacksForklift certification is a plusExcellent attention to detail and ability to work accurately in a fast-paced environmentGood communication and teamwork skillsIntermediate computer skills and familiarity with inventory management systemsAbility to lift and move heavy objects up to 50 poundsAvailability to work weekends if neededBenefits$21.50/hrGroup Medical, Dental, and Vision BenefitsRetirement plan with 100% match up to 3% of total annual payPaid Time Off (vacation, sick, holidays)$100 annual Boot Allowance to buy work bootsNo phone calls please
The Common Market is a nonprofit distributor of local foods. Our mission is to strengthen regional farms while making the local bounty accessible to communities and the institutions that serve them.
We are currently seeking a Seasonal Warehouse Associate through December 1st to join our team. As a Seasonal Warehouse Associate, you will play a crucial role in supporting our warehouse operations by receiving, picking & packing, sorting, loading, and unloading products. You will also be responsible for maintaining inventory accuracy and ensuring compliance with food safety and quality standards.
Responsibilities
- Process, package, and ship orders accurately and in a timely manner
- Maintain inventory records and participate in regular inventory checks
- Inspect incoming and outgoing shipments for quality and compliance
- Organize and maintain the distribution and storage area in the warehouse
- Receive, unload, and properly store incoming inventory items
- Check and verify customer invoices
- Adhere to all company safety and hygiene regulations
- Suggest and implement improvements to warehouse procedures
- Keep the warehouse clean and organized
Requirements
- Schedule: Mondays, Tuesdays, Thursdays, Saturdays from 12:00pm -7:00pm, and Sundays from 7:00am-12:00pm.
- At least 3 years of experience in warehouse operations
- Strong knowledge of inventory management and control
- Experience in the food industry and knowledge of food safety practices
- Ability to operate warehouse equipment such as hand trucks and pallet jacks
- Forklift certification is a plus
- Excellent attention to detail and ability to work accurately in a fast-paced environment
- Good communication and teamwork skills
- Intermediate computer skills and familiarity with inventory management systems
- Ability to lift and move heavy objects up to 50 pounds
- Availability to work weekends if needed
Benefits
- $21.50/hr
- Group Medical, Dental, and Vision Benefits
- Retirement plan with 100% match up to 3% of total annual pay
- Paid Time Off (vacation, sick, holidays)
- $100 annual Boot Allowance to buy work boots
- No phone calls please
The Common Market is a nonprofit regional food distributor on a mission to connect urban communities with local food from sustainable family farms. We do this by:
selling fresh, healthy food to community institutions,
creating a supply chain for farmers and ranchers who are at the forefront of creating an equitable and resilient food system,
and providing avenues for values-aligned wholesale food procurement, guiding our partners to see the full value of the food and its impact on the health of their people, community and environment.
We strive to improve food security, farm viability, and community and ecological health across the country.The Common Market currently has hubs in four regions: the Mid-Atlantic, Southeast, Texas, and Great Lakes. Each location operates independently, managing its own infrastructure and local staff. “The Commons,” our centralized location, provides support across the organization. We are actively expanding to other U.S. regions to build a nation of vibrant regional food systems!
The Common Market is a nonprofit regional food distributor on a mission to connect urban communities with local food from sustainable family farms. We do this by:
- selling fresh, healthy food to community institutions,
- creating a supply chain for farmers and ranchers who are at the forefront of creating an equitable and resilient food system,
- and providing avenues for values-aligned wholesale food procurement, guiding our partners to see the full value of the food and its impact on the health of their people, community and environment.
We strive to improve food security, farm viability, and community and ecological health across the country.
The Common Market currently has hubs in four regions: the Mid-Atlantic, Southeast, Texas, and Great Lakes. Each location operates independently, managing its own infrastructure and local staff. “The Commons,” our centralized location, provides support across the organization. We are actively expanding to other U.S. regions to build a nation of vibrant regional food systems!
