Wine Sommelier - Assistant Manager - Fairmont Agra

Curate, manage, and maintain the hotel's wine collection and beverage inventory, ensuring quality and variety aligned with guest preferences and culinary offerings Provide expert wine recommendations and food and wine pairings to guests, enhancing their dining experience Train, mentor, and supervise sommelier and service staff on wine knowledge, service techniques, and product information Develop and update wine lists and beverage programmes in collaboration with the executive chef and restaurant management Conduct wine tastings, educational seminars, and special beverage events for guests and staff Manage wine procurement, negotiate with vendors, and maintain cost controls to optimise profitability Ensure compliance with all alcohol service regulations, licensing requirements, and responsible service practices Oversee cellar management, including proper storage conditions, temperature control, and inventory rotation Monitor beverage sales performance, analyse trends, and implement strategies to increase revenue Maintain detailed records of inventory, orders, wine selections, and supplier information Handle guest inquiries, complaints, and special requests related to beverages with professionalism and discretion Collaborate with front-of-house and back-of-house teams to ensure seamless beverage service delivery Assist in menu development and contribute to overall dining programme strategy Develop and nurture relationships with wine producers, distributors, and suppliers to source premium selections and secure competitive pricing Prepare and present beverage budget forecasts, financial reports, and performance metrics to senior management Conduct regular staff performance evaluations, identify training needs, and support professional development opportunities within the beverage department Certified Sommelier credential or equivalent internationally recognized wine certification 5+ years of professional sommelier or wine service experience in luxury hospitality environments Proven expertise in wine inventory management, cellar operations, and storage protocols Comprehensive knowledge of wine regions, varietals, production methods, and food pairing principles Demonstrated experience in training, mentoring, and supervising sommelier and service staff Proficiency with beverage management systems, inventory software, and point-of-sale (POS) platforms In-depth knowledge of alcohol service regulations, licensing requirements, and responsible service practices Excellent verbal and written communication skills with the ability to educate and engage guests Strong analytical and financial acumen with proven ability to manage budgets and optimize costs Exceptional organizational skills with meticulous attention to detail in record-keeping and documentation Advanced Sommelier certification or Master Sommelier level training and experience Background in fine dining, Michelin-starred restaurants, or luxury hotel establishments Broad knowledge of spirits, craft cocktails, and premium non-alcoholic beverages WHAT IS IN IT FOR YOU: Come As You Are Work With Purpose Grow, Learn and Enjoy Explore Limitless Possibilities "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"