Winter-term Mandatory Kitchen Intern

Job description

Set along the dazzling Bosphorus waterfront in the historic district of Karaköy, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings – three of them historic and beautifully restored – and welcomes guests arriving by land or sea. An exceptional opportunity to join our high-profile hotel in Istanbul. The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees. Be a part of the highly experienced team. We are looking for interns to join the kitchen teams of The Peninsula Istanbul The Lobby, Banquet and Gallada Restaurant. Key accountabilities Prepare food in line with training received. Follow recipes, food safety & hygiene guidelines, and instructions given by supervisors. Maintain food cost and keep breakage or wastage at a minimal level. Ensure consistency of food offerings and quality.Adhere to cleaning schedules and the Hotel’s policies & procedures. Only applications from students with a mandatory university internship requirement will be accepted.